recommanded for:
Pastas, Toasts, Soups, Fish, Risotto
ingredients :
Artichokes 60%, Olive Oil Extra Virgin, PDO Fresh Basil of Genoa, cashew nut, parmesan Reggiano PDO, Sprockets, Garlic, Corn starch, Fiber of Wheat, Acidity Regulator : GDL, Allergens : Nuts, milk and Dairy products, cereals with Gluten and derived products
Valeurs nutritionnelles :
Energie : 2056 kJ/491 Kcal, Graisse : 49,4 g dont acides gras saturés 7,7 g, Glucides : 5,4 g dont sucres : 2,2 g, Protéines : 3,6 g, Sel : 0,3 g
To be eaten preferably before the date indicated on the lid, to be kept in the refrigerator after opening by covering with a fillet of olive oil
80 g / 2,7 fl oz
suggestion de présentation / Serving suggestion / Serviervorschlag
