For more than 100 years, this grand cru olive oil is the result of a subtle blend of the same, exceptional varieties harvested mures. Originating from the best European land, this cru, which has made the fame of the house, has a unique fruity taste and gives off aromas of incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (acidity content less than 0,3°)
Color : golden
Odor : almond perfume
Taste : we feel fruity sensations; mango notes but also artichokes and hazelnut. While fresh almond get exalted in cooking.
Utilisation : crudeness and cooking
Qualité : extra virgin olive oil
(olive oil with an acid content less than 0,8°)
Process : Cold extraction
(at no time, in its manufacture, did the product exceed 27°)
Best before: 18 months
Presentation : Can of olive oil in blue and yellow iron. of rectangular form. Metal has two advantages : it preserves the olive oil from the light and allows a safe transport. Moreover, it gives no metalic taste to olive oil.
Storage : Store away from light and heat. In the basement or in the kitchen, for the smallest everyday containers. Olive oil, like wine, does not appreciate temperature changes. For example, choose the bottom cupboards or, remember to keep your bottle of olive oil away from your window.