For over 70 years, this “grand cru" of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European land, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables..
Utilisation : crudeness
Color : pulls lightly on the green
Odor : fresh grass
Taste : In the first approach, this green side comes to awaken our taste buds and to release this taste "olive" so special. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powwerful character.
Quality : extra virgin olive oil(ECC)
olive oil with an acid content less than 0,8°)
Process : Cold extraction
(at no time, in its manufacture did the product exceed 27°)
Varieties : a secret preserved since 1868
Best before : 18 months
Presentation : Can of olive oil of iron. Metal has two advantages : it preserves the olive oil from the light and allows a safe transport. Moreover, it gives no metalic taste to olive oil.
Storage : Store away from light and heat. In the basement or in the kitchen for the smallest evryday containers. Olive oil, like wine, does not appreciate temperature changes. For example, choose the bottom cupboards in your kitchen or, remember to keep your bottle of olive oil away from the window.