Cuvée César (Olive oil from France)
Quality: extra virgin
Method : Cold extraction
Variety : Cailletier
Use : Cold
Recommended for : Gazpacho, mozzarella with tomatoes, salads.
Result of the collaboration with the Blue Coast brewery in Nice, its secret lies in the use of a unique variety of olives,the one of Nice from Nicolas Alziari, transformed to a paste to help to release off all the flavours.
Water, Malt: Pale Ale, cara blond; Olive paste from Nice 5% (100% Cailletier olives)(France), Hop : Columbus; yeast .
Olives From Nice (PDO)
olives, water, salt.
Olives Cailletier Orange Zest And Herbs Of Provence
Cailletier Olives( origin France)
Extra Virgin Olive oil (Origin UE)
Orange's peel: (1,2% origin UE/not UE)
French Herbs of Provence : 0,8% origin France.