ingredients :
natural fruity and soft olive oil : extra virgin olive oil obtined by cold extraction and from the best european land (a secret blend since 1868).
Black olive tapenade : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs and spices, anchovy paste 0,7%
Anchovy paste : anchovy 40% , extra virgin olive oil , salt.
Pistou : baisl 80 % , extra virgin olive oil, garlic, lemon , sea salt.
BASIL - Culinary preparation based on olive oil and natural flavour BASIL
TRUFFLE - Culinary preparation based on olive oil and natural flavour TRUFFLE
THYME - Culinary preparation based on olive oil and natural flavour THYME
