Our company is today the largest producer in the French Riviera and we can therefore guarentee a product harvested manually, environementally friendly treated and fulfilling highest quality standards.
Oil Miller Master
Being oil miller since 1968 we are still working in the same way ancient Romans did. And so our oil miller master marvels itself at every harvest of being able to perpetuade this tradition to coming generations.
Every day our confectioner master prepares olives with fresh products. This ancestral profession consists in confining olives sin salt during several months to make them delicious and then to dispose this salt and to create unique recipes.
More than 100 years have passed since we have revolutionized the world of olive oil by using assembling methods used in the winegrowing sector. Enjoy our blends or rare varieties which are kept secretly, and which are highly appreciated by well-known restaurants and hotels.