Fruity and soft olive oil : extra virgin olive oil obtained by cold extraction from the best european land (a secret blend since 1868).
Cailletier Olives : the most widespread variety for our mill (alziari Nice)
Green olive tapenade : pulp of candied green olives (olives, water, salt) 92%, caper in vinegar 3%, olive oil 2%, herbs and spices, anchovy paste0,7%, salt.
Black olive tapenade : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs and spices, anchovy paste 0,7%
Pistou : basil 80 %, extra virgin olive oil, garlic, lemon , sea salt.