compositions and labels available on website on each product sheet.
1 food preparation 250 ml (food prepaation with olive oil and natural flavour of truffle : extra vigin olive oil (98%) , natural flavour(2%))
1 Truffle sauce 80g (Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, summer Truffle (Tuber aestivum, Vittad) 5%, black olives, salt, garlic, parsley, aroma.
Produced in a factorywhich handles : cereals, milk, eggs, celery and nuts.
Camargue salt with truffle 50 g : 97,5% Camargue salt, 2% Truffle Tuber Melanosporum, 0,5% natural flavour.
Box made in France labelled FSC which encourages the sustainability of forest management.