Fruity and soft olive oil : extra virgin olive oil obtained by cold extration from the best european land (a secret blend since 1868).
Pesto : fresh basil 33%, extra virgin olive oil, cashew, parmesan, garlic, pinions, maize starch, wheat fiber , salt.
Dried tomato paste : dred tomato 80%, extra virgin olive oil, herbs and spices, salt.
Anchovy paste : anchovy 40% , extra virgin olive oil , salt.
Green olive tapenade : pulp of candied green olives (olives, water, salt) 92%, caper in vinegar 3%, olive oil 2%, herbs and spices, anchovy paste 0,7%, salt.