composition :
BASIL - Culinary preparation based on olive oil and natural flavor of BASIL
TRUFFLE - Culinary preparation based on olive oil and natural flavor of TRUFFLE
Pauline olive oil : Extra virgin olive oil obtained by cold extraction and obtained from the best European land (a secret blend for more than 70 years).
Prestige olive oil : Extra virgin olive oil obtained by cold extraction and from the best European land (a secret blend since 1868).
Old balsamic vinegar : Vinified wine vinegar in barrels, 3 years of age, 6 ° acidity, concentrated grape must, cooked grape must, E150d. Contains sulfites
Eggplant paste : eggplant 80%, extra virgin olive oil, garlic, lemon, vinegar, rice flour, natural flavours , salt.
Black olives tapenade : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs and spices, anchovy paste 0,7%
