composition : fruity and soft olive oil : exrta virgin olive oil obtained by cold extraction from the best european land (a secret blend since 1868).
BASIL - Culinary preparation based on olive oil and and natural basil flavor
TRUFFLE - Culinary preparation based on olive oil and truffle flavor
Dried tomato paste : dried tomatoes 80%, extra virgin olive oil, herbs , salt.
Eggplant paste : eggplant 80%, extra virgin olive oil, garlic, lemon, vinegar, rice flour, naturals flavors, salt.
Anchovy paste : anchovy 40% ,extra virgin olive oil, salt.
Pistou : basil 80 % , extra virgin olive oil, garlic, lemon , sea salt.
Pesto : fresh basil 33%, exta virgin olive oil, cahsew, parmesan, garlic, pinions, maize starch, wheat fiber , salt.
Green olives Tapenade : pulp of candied green olives (olives, water, salt) 92%, capers in vinegar 3%, olive oil 2%, herbs and spices, anchovy paste 0,7%, salt..
Black olive Tapenade : black olive noires 93%, capers 3%, olive oil 2%, salt, herbs and spices, anchovy paste 0,7%
