Ingredients:
Apricots from the south of France (55%) (France), sugar, hazelnut gianduja cream (hazelnuts 37%, sugar, shelled cocoa beans, whole MILK powder, cocoa butter, emulsifier: soya lecithin). Prepared with 55 grams of fruit per 100 grams of finished product.
Made in our workshop in Vieux-Nice & prepared by hand.
