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Camargue salt with Herbs of Provence 50 gr

Impossible to be interested in the gastronomy of the south-east of France without evoking the herbs of Provence. Much more than aromatic herbs, they represent one of the strongest symbols of the region. Born from the sea, from the sun, naturally white, the salt of the Camargue, a natural product of the south of France, is harvested on the Salin d'Aigues-Mortes in the heart of a wild nature and a rare biodiversity. It is an inescapable ingredient of southern cuisine.
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Availability: In stock

Delivery Time: 2-3 Tage

€3.00 60€/kg
Incl. 5.5% Tax, excl. Shipping Cost
Stackable glass jar. Soft and rich in aroma, we witness a subtle marriage between the salt of the Camargue and the herbs of Provence. A perfect balance between the finely iodized taste of salt and aromatic palette typical of herbs of Provence (thyme, rosemary, marjoram, organo, basilc and savory) Recommended for : Add salt to the herbs of Provence to complement your dishes with vegetables and to cook grilled meats in crust of salt. Delicious also on poultry or fish. Ingredient(s) : 94% Camargue salt, 6% Herbs of Provence ( thyme, rosemary, marjorame, oregano, basil and savory) harvested in France Shelf Life : around 11 months Nutritional Value : Average value for 100 g Energy........................................................... 10 kcal / 41 kJ Fat.................................................................. 0,1 g which saturated fat......................................... 0 g Carbohydrate................................................. 1 g which sugars.................................................. 0 g Dietary fiber.................................................... 0 g Protein............................................................ 0,4 g Salt................................................................. 73,80 g
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