How to properly store your oil?​

Conservation: Sheltered from light and heat. In the cellar or in the kitchen for the smallest containers for daily use. Olive oil, like wine, hardly appreciates temperature changes. For example, prefer the lower cupboards in your kitchen or, think about moving your bottle of olive oil away from the window. Best before: 15 months

Why a metal cannister?​

Protection against light: Metal cannisteres provide excellent protection against light, which is crucial to maintaining the quality of olive oil. Light can degrade the compounds of the oil, resulting in an alteration of flavour and freshness.
Air tightness: Metal cannisteres can be hermetically sealed, preventing air from coming into contact with the oil. This helps prevent the oxidation of the oil and reduce its shelf life.​
Keeping cool: Metal cans offer better thermal insulation than other materials, which helps protect olive oil from temperature fluctuations, thus preserving its flavours and nutritional properties.
Durability: Metal cannisteres are robust and impact resistant, making them ideal for storing and transporting olive oil.
Eco-responsible: They can also be easily reused or recycled, making them an environmentally friendly choice.

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