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  • traceability and transparency

    Valeria P, quality manager

    Expert in oleology, she is part of the national tasting jury. His role includes the creation of new products as well as the performance of quality controls.

    As part of our unwavering commitment to excellence and transparency, we are pleased to present to you all the labels that we have obtained. These labels demonstrate our desire to comply with strict standards and submit ourselves to regular checks in order to ensure the quality and reliability of our services.

    As regards olive oil, they are subject to rigorous analyses and tests in order to guarantee their quality. Traceability is a fundamental element at every stage of production, as it is central to our requirements and quality standards.

    The oils produced by our colleagues are subject to rigorous and regular tests in order to ensure their quality. Regarding our own production, we have implemented a traceability system that allows us to trace back almost to the tree from which our olives come, thus ensuring full transparency on the origin of our products.

    We have several team members, including our quality manager, who are committed to regular training to stay up to date on best practices. Moreover, these experts are part of the tasting juries at national level, where they have the responsibility to evaluate and award medals to olive oils that stand out for their excellence. This approach not only ensures the quality of our products, but also strengthens our reputation in the sector.

    In this section, you will be able to consult a detailed list of the different controls and inspections that are carried out both by the competent bodies and by the administration itself, in order to ensure compliance and quality of the services provided.

    Our quality manager, in collaboration with our operations manager, is dedicated to the implementation of these rigorous controls, which play an essential role in the validation and continuous improvement of their daily work, thus ensuring high standards in all our operations.

    protected designation of origin


    organic farming


    Organic farming (AB) represents a holistic agricultural production system that incorporates sustainable practices, promotes biodiversity, protects natural resources and adheres to strict animal welfare standards.

    Controls


    Training and Competition Juries


    01/2024

    Contrôle Qualisud Bio

    Contrôle Syndicat olive de Nice

    Contrôle AOP Nice

    02/2024

    Contrôle Syndicat Olive de Nice

    04/2024

    Formation dégustation huile

    05/2024

    Formation dégustation huile

    06/2024

    Contrôle Qualisud AOP Nice

    07/2024

    Juré commission attribution AOP

    08/2024

    Contrôle Qualisud Bio

    09/2024

    Contrôle Qualisud Olive de Nice

    Juré commission Huile et olive de Nice

    11/2024

    Contrôle Qualisud AOP Nice

    Contrôle Qualisud Bio

    Juré commission Huile et olive de Nice

    12/2024

    Contrôle traçabilité produit par l’Administration 

    01/2025

    Juré commission Huile et Olive de Nice

    03/2025

    Contrôle Syndicat olive de Nice

    Juré commission Huile et Olive de Nice

    Juré commission Nationale

    04/2025

    Juré commission Huile et Olive de Nice

    05/2025

    Contrôle Qualisud Bio

    Formation dégustation huile

    06/2025

    Juré commission Huile et Olive de Nice

    Juré commission Nationale

    07/2025

    Juré commission Huile et Olive de Nice

    10/2025

    Contrôle Syndicat olive de Nice

    Formation dégustation huile

    11/2025

    Contrôle Qualisud AOP Nice

    Contrôle Qualisud Bio

    Juré commission Huile et Olive de Nice

    12/2025

    Contrôle traçabilité produit par l’Administration 

    Contrôle oliveraies par l’Administration

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