traceability and transparency

Valeria P, quality manager

Expert in oleology, she is part of the national tasting jury. His role includes the creation of new products as well as the performance of quality controls.

As part of our unwavering commitment to excellence and transparency, we are pleased to present to you all the labels that we have obtained. These labels demonstrate our desire to comply with strict standards and submit ourselves to regular checks in order to ensure the quality and reliability of our services.

As regards olive oil, they are subject to rigorous analyses and tests in order to guarantee their quality. Traceability is a fundamental element at every stage of production, as it is central to our requirements and quality standards.

The oils produced by our colleagues are subject to rigorous and regular tests in order to ensure their quality. Regarding our own production, we have implemented a traceability system that allows us to trace back almost to the tree from which our olives come, thus ensuring full transparency on the origin of our products.

We have several team members, including our quality manager, who are committed to regular training to stay up to date on best practices. Moreover, these experts are part of the tasting juries at national level, where they have the responsibility to evaluate and award medals to olive oils that stand out for their excellence. This approach not only ensures the quality of our products, but also strengthens our reputation in the sector.

In this section, you will be able to consult a detailed list of the different controls and inspections that are carried out both by the competent bodies and by the administration itself, in order to ensure compliance and quality of the services provided.

Our quality manager, in collaboration with our operations manager, is dedicated to the implementation of these rigorous controls, which play an essential role in the validation and continuous improvement of their daily work, thus ensuring high standards in all our operations.

protected designation of origin


organic farming


Organic farming (AB) represents a holistic agricultural production system that incorporates sustainable practices, promotes biodiversity, protects natural resources and adheres to strict animal welfare standards.

Controls


Training and Competition Juries


01/2024

Qualisud Bio Control

Nice Olive Union Control

PDO Nice control

02/2024

Audit of the Nice Olive Growers' Association​

04/2024

Oil tasting training

05/2024

Oil tasting training

06/2024

Qualisud AOP Inspection in Nice​

07/2024

PDO award committee juror

08/2024

Qualisud Bio Control

09/2024

Qualisud Quality Control for Nice Olives​

Oil and olive commission juror of Nice

11/2024

Qualisud AOP Inspection in Nice​

Qualisud Bio Control

Oil and olive commission juror of Nice

12/2024

Product traceability checks carried out by the authorities  

11/2024

Qualisud AOP Inspection in Nice​

Qualisud Bio Control

Oil and olive commission juror of Nice

01/2025

Juror on the Nice Olive Oil and Olive Commission​

03/2025

Nice Olive Union Control

Juror on the Nice Olive Oil and Olive Commission​

Member of the National Commission​

04/2025

Juror on the Nice Olive Oil and Olive Commission​

05/2025

Qualisud Bio Control

Oil tasting training

06/2025

Juror on the Nice Olive Oil and Olive Commission​

Member of the National Commission​

07/2025

Juror on the Nice Olive Oil and Olive Commission​

10/2025

Nice Olive Union Control

Oil tasting training

10/2025

Nice Olive Union Control

Oil tasting training

11/2025

Qualisud AOP Inspection in Nice​

Qualisud Bio Control

Juror on the Nice Olive Oil and Olive Commission​

12/2025

Product traceability checks carried out by the authorities  

Inspection of olive groves by the authorities​

12/2025

Product traceability checks carried out by the authorities  

Inspection of olive groves by the authorities​

01/2026

Compliance check against the specifications for Qualisud Nice olive oil ​


member of the organoleptic panel for Nice olive oil and Nice olives​

02/2026

jury for the Southern Region competition​

03/2026

Training course on the sensory analysis of table olives​

jury for the national PDO olive oil competition​

jury for the Brignoles Fair competition​

05/2026

Level 3 Olive Oil Tasting Course

06/2026

Judging panel for the Nice Olive Paste AOP certification  

06/2026

Qualisud inspection of our organic crops​

Qualisud certification of our organic products

To install this Web App in your iPhone/iPad press and then Add to Home Screen.