composition :
Cailletier olives : variété la plus répandue autour de notre moulin (Alziari 318 bd de la madeleine 06000 Nice)
Green olive Tapenade : pulp of candied green olive (olives, water, salt) 92%, capers in vinegar 3%, olive oil 2%, herbs and spices, anchovy paste 0,7%, salt.
Pistou : basil 80 % , extra virgin olive oil, garlic, lemon , sea salt.
Anchovy paste : anchovy 40% , extra virgin olive oil, salt.
Black olive tapenade : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs and spcies, anchovy paste 0,7%
herbs of Provence : herbs
