olive oil sweet and fruity : extra virgin olive oil obtained by cold extraction and from the best European regions (a secret assembly since 1868) p>.
Pistou: 80% basil, extra virgin olive oil, garlic, lemon, sea salt. P>
Black tapenade: pulp of black olives 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0,7% p>
”cailletier” Olives 125 g: olives “Caillletier Variety, water, salt