For generations, this grand cru olive oil has been the fruit of a delicate blend of varieties harvested while still green in Europe. It has a clean taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Certified organic olive oil
Use: raw vegetables
Color: slightly greenish
Odor: clean, fresh grassy fragrance
Taste: At first taste, the green side awakens our taste buds and gives off that distinctive 'olive' flavor. After a few moments, the pepperiness settles in the back of the mouth, revealing a powerful character.
Quality: extra virgin olive oil (EEC)
(olive oil with an acidity level of less than 0.8°)
Process: cold extraction
(at no point in its production does the product exceed 27°)
Varieties: from a fine selection of terroirs in the European Union.
Best before: 15 months
Presentation: Iron olive oil can. Metal has two advantages: it protects the olive oil from light and enables it to be transported in complete safety. It also gives the olive oil no ‘metallic’ taste.
Storage: Protect from light and heat. In the cellar or kitchen for smaller, everyday containers. Olive oil, like wine, does not appreciate temperature changes. For example, keep it in the lower cupboards of your kitchen, or keep your bottle of olive oil away from the window.
All our oils are tested
