Ingredients :
Onion Confit With Fig: onions (59,8%), sugar, dried figs (5,95%), balsamic vinegar (wine vinegar, must of concentrated reason, coloring: caramel), salt, herbs of Provence, laurel. Produced in a factory which handles nuts and gluten.
Tapenade of black olives : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0.7%
Dried tomato paste : dried tomatoes 80%, extra virgin olive oil, herbs, salt.
Nutritional values and details of the products available on our site www.alziari.com.fr
