Anchovy paste : 40% anchovy, extra virgin olive oil, salt.
Tapenade of black olives : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0.7%
Pistou : 80% basil, extra virgin olive oil, garlic, lemon, sea salt.
Nutritional values and details of the products available on our site www.alziari.com.fr
