Pesto: fresh basil 33%, extra virgin olive oil, cashew nuts, parmesan, garlic, pine nuts, corn starch, wheat fibers, salt
Black olive tapenade : pulp of black olives 93%, caperss 3%, olive oil 2%, salt, herbs and spices, anchovy paste 0,7%
Eggplant paste: Eggplant 80%, extra virgin olive oil, garlic, lemon, vinegar, rice flour, natural flavors , salt.
Nutritional values and details of the products available on our site www.alziari.com.fr
