Food preparation based on olive oil and natural aroma of basil: extra virgin olive oil (99%), natural basilic extract (1%)
Cuvée Pauline : extra virgin olive oil, Originating from the best European terroirs
Cuvée Prestige : extra virgin olive oil, Originating from the best European terroirs
Cuvée César : olive oil extra virgin, Originating from the variety 'Cailletier' very widespread in Nice
Culinary preparation based on olive oil and aroma truffle: extra virgin olive oil (98%), natural truffle aroma (2%)
Olives From Nice : Olives, Water, salt
Tapenade Of Black Olives : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0.7%
Tapenade Of Green Olives : confit green olives pulp (olives, water, salt) 92%, capers in vinegar 3%, olive oil 2%, herbs, anchovy paste 0,7%, spices
