Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
(à aucun moment, dans sa fabrication, le produit n’a dépassé les 27°)
Meilleure avant : 18 mois
Présentation : bottle Alluminium. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no 'metallic' taste to olive oil.
Conservation : A l’abri de la lumière et de la chaleur. Dans la cave ou dans la cuisine pour les plus petits contenants à usage quotidien. L’huile d’olive, tout comme le vin, n’apprécie guère les changements de température. Préférez par exemple les placards inférieurs de votre cuisine ou bien, pensez à éloigner votre bouteille d’huile d’olive de la fenêtre.
The aluminum pump bottle we have developed, allows both to preserve the oil from the light and the aromas of the air. Thanks to the system of drip, gently perfume your dishes with a simple pressure.
Olive oil changes in viscosity depending on the temperature, this system is perfectly adapted to avoid any unexpected projection. Recurring problem known on the classic 'spray' system.
the “maison Nicolas Alziari” is the only olive oil manufacturer in the world to offer this system..
A practical and ecological innovation because this pump bottle is rechargeable.
All our oils are tested.