Cuvée César (Olive oil from France) :
Quality: extra virgin
Method : Cold extraction
Variety : Cailletier
Use : Cold
Recommended for : Gazpacho, mozzarella with tomatoes, salads.
Cuvée Prestige :
Quality: extra virgin
Method : Cold extraction
Variety : an identical blend or rare varieties harvested in Europe.
Use : Cold & Hot
Recommended for : salads, fish, fresh pastas, meats.
Cuvée Pauline :
Quality: extra virgin
Method : Cold extraction
Variety : an identical blend or rare varieties harvested in Europe.
Use : Cold
Recommended for : salad dressings, vegetables, beef carpaccio.
