In order to obtain this unique cuvée, Nicolas Alziari has hand-picked olives from olive several centuries trees "cailletier" variety.
For this amazing product, we only collected the "flower of oil". This nectar can only be obtained in our mill which uses a method almost disappeared in the world. This know-how consists in slowly crushing the olives with a stone wheel, then adding spring water in order to extract its oil.
Thus, the absence of pressure allows this rare technique, with very low yield, a greater concentration of aromas. Guaranteeing the most noble traditional values, the maison Nicolas Alziari carries in it the assurance of quality and durability.
For the presentation of this exceptional oil, we worked on the theme: 'mat et brillant'. The choice of an elegant purple coloured holster with gold stars. While the frosted glass bottle playing on the polished and frosted aspect brings a very sweet colour to this unique vintage. The label of the bottle was also designed in such a way as to make react our two senses that are the sight and the touch. Indeed, underlining the softness of the frosted appearance of the glass, the label was made of a textured material and the stone was crushed. The golden stars raise this mat side.
Nose: subtle perfume of freshly crushed olives.
Taste: delicate aromas of gable, almond and artichoke
Use: To be tasted when dressing on a fish, meat or simply on a slice of country bread.
Quality: virgin olive oil
(olive oil with acidity below 0.8 °)
Process: stone wheel (without any pressure)
(at no time in its manufacture did the product exceed 27 °)
Best before: 18 months
Variety: cailletier, harvested 15 km from our mill 318 bd de la madeleine, 06000 Nice. Olive oil from France
Presentation: frosted glass bottle + gift box
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.