Use : raw vegetables
Color : Almost translucent, slightly golden
Perfume : dry grass
Taste : almond, artichoke
Quality : extra virgin olive oil
(olive oil with an acid content of less than 0,8°)
Process : Cold extraction
(at no time, in its manufacture, did the product exceed 27°)
Best before : 12 months
Storage : Store away from light and heat. In the basement or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen or, remember to keep your bottle of olive oil away from the window.
