Ideal for raw vegetables
How to use: raw vegetables
Colour: almost translucent, slightly gold
Fragrance: fresh grass
Taste: almond, artichoke
Quality: virgin olive oil
Process: Cold Extraction (at no time in its manufacture did the product exceed 27°)
Best before: 6 months
Storage: Protected from light and heat. In the cellar or in the kitchen for the smallest containers for daily use. Olive oil, like wine, does not appreciate changes in temperature. For example, prefer the lower cupboards in your kitchen or, remember to remove your olive oil bottle from the window.
