jar of typical small black olives. The variety 'cailletier' is the most widespread in the region. Like olive oil, this product is our specialty. At each harvest, the fruits are selected, put into barrels and stored in the cellar where the master confectioner will ensure their maturity for at least 6 months for an exceptional result. It is a variety with fine flesh, which is eaten as an aperitif or as an accompaniment.
