olive oil PDO Corse.
We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : dry grass
taste : Pepper, endive
Quality : olive oil extra virgin
(acid tax below 0,8°)
method : cold extraction
best before: 18 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Other PDO olive oils available: Olive oil PDO Corse, Olive oil PDO AIx in Provence, olive oil PDO Baux de Provence, olive oil PDO Nice, olive oil PDO Haute Provence, Olive oil PDO Nîmes, olive oil PDO Nyons.