The Sherry vinegar is native of Jerez, a Spanish region. This vinegar came from a slow fermentation of sweet wine,ageing in wood.
it shows with a dark hazel colour, and it is very fluid. On the palate, it reveals round, fruity with that little touch of acidity and it reveals notes of almond and honey with woody aromas. Its intense flavour made the reputation of the region of Andalusia .
It is used in vinaigrette dressing but also to enhance the taste of your various meats and stews recipes. A few drops enough to raise your dishes.
the packaging is a thin glass bottle round and lightning stopper reveals the authenticity of the product.
vinegar 7°, contains sulfites