This wine vinegar flavoured with shallot is achieved through a slow maceration. It is made in oak barrels in order to preserve his aromas.
Its colour is light red garnet. In the mouth, you will find the intensity between wine and shallot. Ingredients: wine vinegar, shallot (7% with shallots marinated in vinegar before bottling)
It becomes indispensable, for example, for seasoning oyster, in the vinaigrette dressing salads. But it is also used to prepare sauces for meats. Unleash your creativity.
The packaging is a thin glass bottle round and lightning stopper reveals the authenticity of the product.
Ingredients: Developed in oak barrels. Ingredients: wine vinegar, shallot. (7% shallot macerated in vinegar)
