How to properly store your oil?

Conservation: Sheltered from light and heat. In the cellar or kitchen for the smallest containers for daily use. Olive oil, like wine, does not appreciate temperature changes. For example, prefer the lower cupboards in your kitchen or, remember to move your bottle of olive oil away from the window. 
Best before: 15 months

Why a metal can?​

Protection against light: Metal cans offer excellent protection against light, which is crucial to preserve the quality of olive oil. Light can degrade the compounds in the oil, resulting in an alteration of flavor and freshness.
Airtightness: Metal canisters can be hermetically sealed, preventing air from coming into contact with the oil. This helps prevent oxidation of the oil and reduce its shelf life.
Keeping cool: Metal cans provide better thermal insulation than other materials, helping to protect olive oil from temperature fluctuations, thus preserving its aromas and nutritional properties.
Durability: Metal cans are robust and impact resistant, making them ideal for storing and transporting olive oil.
Eco responsible: They can also be easily reused or recycled, making them an ecological choice.

​Salads, cooked or raw vegetables, pasta, fish or beef carpaccio...