For over 70 years, this “grand cru" of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European land, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Use : raw vegetable
Coulor : pulls lightly on the green
Odor : fresh grass fragrance
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular 'olive' taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Quality : extra virgin olive oil (EEC)
(olive oil which the acidity rate is less than 0,8°)
Process : Cold extraction
(At no time during the production process, the product did exceed 27° Celsius)
Varieties : A secret preserved since 1868
Presentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no 'metallic' taste to olive oil.
Storage: Store away from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.
All our oils are tested.