Exceptional vinegar aged in barrels. Let your palate be enveloped by its delicate apple aroma, which will enhance your salads. You can pair this vinegar with our Fruitee Douce extra virgin olive oil. Probably one of the best balsamic vinegars. Made in Modena, Italy, the vinegar capital of the world. The vinegar is transferred to smaller and smaller barrels made from different types of wood (oak, chestnut, cherry, ash, mulberry, etc.). The more concentrated the vinegar becomes, the more the juices and aromas develop and the more the acidity decreases. The longer it is left to age, the better it becomes, taking on a sweet flavor and a dark color. The mellowness of this caramel-colored elixir is combined with a slight woody acidity. This vinegar has been aged for a minimum of 3 years. Balsamic Vinegar of Modena (Protected Geographical Indication) Ingredients: cooked grape must, wine vinegar aged in barrel, contains sulfites. Acidity 6%.
