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Aprilscherz!
Did you believe it?
Don't worry… we smiled too when we imagined your reaction.
At Nicolas Alziari, our passion is very real, but whole fish infused in olive oil… not so much 😉
In France, April 1st is traditionally a day for playful jokes and harmless pranks, known as “Poisson d’Avril” — literally, April Fish.
On this day, friends, family and even brands enjoy surprising one another with light-hearted tricks, always meant to be taken with humor and good spirit. A “Poisson d’Avril” is never meant to deceive for long, but simply to make people smile.
Our fish-infused olive oil ?
You guessed it… a French April Fools’ joke 🐟😉
On the other hand, what is 100% authentic are our infused olive oils, crafted with the same artisanal expertise that has made our company famous in Nice since 1868.
The Art of Flavored Olive Oil
Our flavored olive oils are made from carefully selected extra virgin olive oils, renowned for their balance and finesse.
They are then delicately flavored, and each recipe is designed to preserve the oil’s natural flavor while adding a subtle, elegant, and perfectly balanced aromatic note.
Easy to use, these oils enhance everything from everyday meals to the most refined dishes: fish, vegetables, pasta, salads, meat, and cheese. Just a few drops are enough to add character and freshness to your culinary creations.
A burst of flavor, true to our commitment to quality and our expertise.
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